Each year the NORC-H selects a “cutting edge” topic in nutritional research and develops a symposium centered on this topic.
Authorities on this topic from North American and elsewhere are invited to present.
Representatives from food industry, nutrition researchers, nutritionists and physicians are invited to attend and participate in the active discussion.
Click here to view webcasts and navigate to past symposium pages:
2014 “Advances and Novel Targets in Energy Balance & Obesity”
2013 “Metabolic Syndrome”
2011 “Your Brain Can Help You Eat Better”
2010 ” Nutrition and Global Health”
2009 “Protective Nutrients: Are they here to stay?”
2008 “The Pathogenesis of Obesity”
2007 “The Obesity Epidemic: Academic, Industry and Government Approaches to Treatment”
CENTER MEMBERS ARE REMINDED TO ACKNOWLEDGE THE NORCH GRANT CONTRIBUTION IN THEIR PUBLICATIONS (P30DK040561)