- Each year the NORC-H selects a “cutting edge” topic in nutritional research and develops a symposium centered on this topic.
- Authorities on this topic from North American and elsewhere are invited to present.
- Representatives from food industry, nutrition researchers, nutritionists and physicians are invited to attend and participate in the active discussion.
Click here to view webcasts and navigate to past symposium pages:
2016 “The Adipocyte in Energy Regulation”
2015 “Diet and Microbiota in Health and Disease“
2014 “Advances and Novel Targets in Energy Balance & Obesity”
2013 “Metabolic Syndrome”
2011 “Your Brain Can Help You Eat Better”
2010 ” Nutrition and Global Health”
2009 “Protective Nutrients: Are they here to stay?”
2008 “The Pathogenesis of Obesity”
2007 “The Obesity Epidemic: Academic, Industry and Government Approaches to Treatment”